Introducing our brand new Freezie Crack Corn! 🍬 Ever wish candy corn had a glow-up? We’ve freeze-dried it to give it the ultimate crunchy texture—think of it as candy corn’s midlife crisis makeover. Each piece retains that sweet, nostalgic flavor but adds a delightful crispiness that’ll have you snacking like you’re at a kid’s Halloween party (but with fewer costume changes).
For a fun twist, try our Freezie Crack Corn cookies! Here’s a simple recipe:
Ingredients:
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 Bag Freezie Crack Corn
Instructions:
Preheat your oven to 350°F (175°C).
Cream together the butter, sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla.
In a separate bowl, mix the flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture.
Fold in the Freezie Crack Corn.
Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes, or until edges are golden.
Let cool and enjoy the sweet, crunchy twist!